2 tablespoons canola oil
6 cloves garlic, thinly sliced
1 tablespoon gyro spice mix
1 tablespoon spicy red rub
chopped bell pepper
chopped onion
2 tablespoons white vinegar
kosher salt
ground black pepper
Greek yogurt sauce.
Combine the chicken, oil, sliced garlic, spice mix and red rub in a medium pot over medium heat.
Cook stirring to combine.
Stir in 2 cups of water. Add the onions and peppers and vinegar. Season with salt and pepper to taste.
Reduce heat and simmer until thickened and the liquid has evaporated.
Fill taco shells and add Greek yogurt sauce as desired.
