Jack's Old South Competition Vinegar Sauce

Ingredients

• 2 cups cider vinegar
• 3 tablespoons ketchup
• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 4 teaspoons kosher salt
• 1 tablespoon hot sauce
• 1 to 2 teaspoons cayenne
• 1 to 2 teaspoons ground black pepper

Directions

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

Greek Lemon Rice Pilaf

2 tbsps margarine (butter)
12 cup onion (chopped)
1 cup long grain rice
2 tbsps orzo pasta
2 cups chicken broth
14 cup lemon juice
2 tbsps chopped parsley

1 In a heavy saucepan, saute onion in butter until tender.
2 Add rice and orzo and cook, stirring, for 2 minutes.
3 Add chicken broth and lemon juice and bring to a boil.
4 Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
5 Fluff pilaf up with fork and stir in chopped parsley.