Blackened Tuna Spice mix

1 tablespoon smoked Paprika
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 tablespoon chipotle chili powder
1 teaspoon kosher salt
1/2 teaspoon Sugar
1/2 teaspoon black pepper

Store in tight lid container for up to 3 months.

Heat 2 tablespoons oil in pan over medium high heat. Coat tuna steaks each side with seasoning. When oil smokes, add tuna steaks to pan. Sear 1 minute each side. Reduce to medium heat and cover for 2 minutes.

Grilled shrimp

 

FOR THE SHRIMP MARINADE:

Olive oil
Fresh garlic
Fresh jalapeno
Brown sugar
Smoked paprika
Chili powder
Garlic powder
Onion powder
Cumin
Kosher salt
Black pepper

FOR THE SHRIMP SKEWERS:

Extra Jumbo shrimp:  “16 to 20 per pound”, also meaning that there are 16 to 20 shrimp in a pound.
Fresh lime and cilantro: 

Shrimp does not take long to grill, especially over medium-high heat. Once the shrimp are nicely charred and no longer opaque, they’re done.

Heat grill to medium-high.
Clean grill grates well. Then oil the grates.
Grill shrimp for 3 to 4 minutes per side. Do not overcook.