4 Tbsp Kalamata Olives, Rough Chopped 1/8”
3 Tbsp Calabrian Roasted Peppers, Finely Chopped
2 Tbsp Roasted Red Onions, Finely Chopped 1/8”
1 Clove, Roasted Garlic,
3 Tbsp Olive Oil
Dash, Balsamic Vinegar
3 Tbsp Calabrian Roasted Peppers, Finely Chopped
2 Tbsp Roasted Red Onions, Finely Chopped 1/8”
1 Clove, Roasted Garlic,
3 Tbsp Olive Oil
Dash, Balsamic Vinegar
Finely chop all Kalamata olives, roasted red pepper, roasted red onions and garlic until 1/8”.
Place all ingredients in a mixing bowl and blend thoroughly using a rubber spatula.
Place all ingredients in a mixing bowl and blend thoroughly using a rubber spatula.
